Is it just me or it’s virtually impossible to find pumpkins after Halloween? Pumpkin is a type of winter squash that should be readily available from early fall to mid-winter. If stored in a cool place, it keeps well for 2 to 4 months.
This is the easiest soup you’ll ever make. If you can dice an onion, you’re good to go. Of course, if you managed to find a fresh pumpkin, feel free to bake it and purée it beforehand.
Pumpkin Coconut Soup
In a saucepan, heat the oil and sauté the onion for 3 to 5 minutes, until they turn soft. Add all remaining ingredients and stir to combine.
Simmer on low heat for 10-15 minutes. Devour!