Low Sugar Raspberry Jam & Raspberry-Peach Jam

Since I had a pleasant experience with my first canning project, I decided to attempt making jam. Low-sugar jam, that is. I’m always horrified when I read jam recipes that call for 7 cups of sugar. I realize that some fruit can be rather tart au naturel, but for those of us who can’t conceive …

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Pickled Dill Carrots

One might wonder why I chose to pickle carrots when cukes are at their peak season right now. That’s a fair question. Back in March, I attended a canning & preserving workshop facilitated by the Everdale Organic Farm and the Toronto Green Community. Discussing the workshop with a friend, she told me she had fond …

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