Mango Frozen Yogurt

It’s summer, it’s hot, you want a frozen treat. Err…

It’s summer, you want a treat.

Have you noticed exactly how much Canadians love to complain about the weather? Too cold, too hot. Too much snow, too much rain. Too humid. Weather is the topic of choice for small talk.

For lack of better things to write about, here’s my quick rant. It seems that we’re hit with torrential rains every other day this season. Mother Nature’s temperament is erratic. One could say that we’ve been robbed of a summer.

Except that on a gorgeous clear blue sky morning, something magical happens. Everyone is actually in a good mood. Even the streetcar operator.

“Just remember, the sweet is never as sweet without the sour”.

Mango Frozen Yogurt

• 2 cups plain yogurt
• 1 1/2 cup fresh mango, cubed
• 1 tbsp maple syrup

Lay the cubes of mango in a single layer on a baking sheet, and freeze for at least 4 hours (alternatively, use frozen mango).

With a blender or food processor, blend all ingredients until smooth.

Serve immediately or place in the freezer until ready to serve.

Serves 4.

From Passeport Santé